About Us...
Madhuram Tiffins is a high-end quick-service restaurant that specializes in South Indian cuisine. It is a registered trademark of Lamfare India Pvt. Ltd. All dishes are made fresh on-the-go with the finest and freshest ingredients, authentic recipes, and high hygiene standards. The food is served hot to customers.
"At Madhuram Tiffins, we take pride in ensuring that the taste and quality of our food is consistent across all our outlets. We never compromise on quality, so you can always expect the same great taste and experience no matter where you dine with us."
Our Founders
Co-Founder: Mr.Sri Harsha
Co-Founder: Mr.Pavan Kalyan Reddy
Our Best Sellers...
Idly :-
Masala dosa :-
Wheat Poori :-
Idly is a popular South Indian breakfast dish made from fermented rice and lentil batter. is a soft, fluffy dish that is usually served with sambar and Peanut chutney. The taste of idly is mild and slightly tangy, with a subtle hint of sourness from the fermentation process. It is a healthy and nutritious dish that is loved by people of all ages.
Masala dosa is a popular South Indian dish made from fermented rice and lentil batter. is a crispy, thin like crepe that is typically stuffed with a spiced potato filling and served with Peanut chutney and sambar. The taste of masala dosa is a perfect balance of savory and spicy flavors, with a hint of tanginess from the chutney and sambar.
Poori is a tasty Indian fried bread made with wheat flour. It's crispy outside and soft inside, with mild nutty flavor. It's often served with spicy curries or chutneys and is a staple food in India.
Our customers Love
Our Mission
We honor South India's culinary heritage with authentic food options that promote a healthy lifestyle.
Our Vision
Our company is dedicated to shaping its future by pursuing innovative strategies and embracing evolving trends to achieve long-term success. We envision becoming a leading force in our industry, recognized for our commitment to excellence, sustainability Our future objectives include expanding our market reach and fostering a culture of continuous improvement and innovation.
